Red Rice Market: Industry Analysis and Forecast (2020-2026) by Nature, Product Type, End User, and Region

Red Rice is a type of rice that is red in color due to the presence of water-soluble vacuolar pigments called anthocyanins. Red Rice has Red husk and holds the highest nutritional contents of intact nutrients.


Maximize Market Research has recently published a “Global Red Rice Market 2019 Industry Research Report. It is a comprehensive analysis of past and current status Red Rice Market'with the forecast till 2027. The report covers the past Market from 2017 to 2019 and 2020 to 2027 with key developments, key trends, MA activities by value and their strategic intents. The report has analyzed complex data and presented it in a simple format to make it easier to understand. The Market structure presented in the report gives a detailed analysis of market leaders, followers and new entrants by region. A glance at a couple of slides will give an idea about the market structure with the market share commanded by leaders, followers and unconsolidated/local but important players. Global Red Rice Market size was valued at US$ XX Bn. in 2019 and the total revenue is expected to grow at 3.8 % through 2020 to 2026, reaching nearly US$ XX Bn.
Global Red Rice Market Dynamics:

An increase in demand for high fiber and nutrient-rich rice products has resulted in a rise in the consumption of Red Rice. The presence of polyphenols is the major reason for the wide-scale consumption of Red Rice. Along with consumption from health-conscious people, athletes and people who follow rigorous exercise schedules consume Red Rice instead of Unpolished or Brown Rice. This has resulted in increased use of Red Rice by the Sports and Nutraceuticals Industry.

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Global Red Rice Market Segment Analysis:

The Global Red Rice Market is segmented on the basis of

By Nature, it is observed that more than 75% of the Red Rice consumed is in Organic form. Red Rice in processed form is used on a large scale in the cosmetics Industry.

By Product Type, Thai Red Cargo Rice is consumed by people who are allergic to Gluten. Bhutanese Red Rice and Camargue Red Rice grow in Bhutan and France respectively and are consumed on a large scale by the Food Beverages and Nutraceuticals Industry. Matta Rice and Ulikan are the types of Red Rice found in India and Sri Lanka.

By End User, It is observed that the Food and Beverages Industry and Nutraceuticals Industry consumes more than 45% of the Red Rice available in the market. An increase in demand for alternative medicines has resulted in a 2.7% increase in the consumption of Red Rice from the Healthcare Sector. An increase in demand for Healthy Rice substitutes has resulted in a 1.4% increase in consumption of Red Rice by people. An increase in consumption of plant-based cosmetics products has resulted in a 2.6% increase in consumption of Red Rice by the cosmetics industry.
Global Red Rice Market Regional Insights

Global Red Rice MarketRegion-wise, Asia-Pacific is the biggest market for Red Rice. India, China, Indonesia, and Japan contribute to more than 70% of the global production of Red Rice. It is observed that preference for Red Rice as a food product has resulted in an increase of 1.9% in demand from the Food and Beverages Industry. An increase in demand for plant-based cosmetics has resulted in a 3.1% increase in consumption by the Pharmaceutical Industry present in this region.

The rising preference for Red Rice as a supplementary and dietary food production has resulted in a 2.7% increase in its consumption in North America. An increase in preference for alternative medicines has resulted in a 3.6% increase in consumption of Red Rice by the Healthcare Sector in this region. Europe is the biggest consumer of Anti-aging and wrinkle-free solutions made by using Red Rice. It is observed that increasing demand for skin-care products has resulted in a 2.1% increase in demand for Red Rice by the Cosmetics Industry in this region.

An increase in preference for low-cost and high fiber rice food products has resulted in a 3.7% increase in consumption of Red Rice in South America. The presence of anti-inflammatory properties has resulted in a 3% increase in consumption of Red Rice by the Pharmaceutical Industry present in this region. The Middle East and Africa’s market is observing a growth rate of 3% in domestic consumption of Red Rice. A 2.4% increase has been observed in the demand for different food products and cosmetics made by using Red Rice.

Red Rice Market Scope:

Global Red Rice Market
Global Red Rice Market, by Region

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• South America
Global Red Rice Market Key Players

• Jiacheng Biotechnology Co., Ltd.
• Shandong Zhonghui Biotechnology Co., Ltd.
• Yiwu Jiangr bio-technology Co., Ltd.
• Gutian Diyuan
• Fuzhou LLX
• Hangzhou Twin-Horse Biotechnology Co., Ltd.
• Nanping Senfa Natural Colorants Co., Ltd.
• Hubei Zixin Biological Technology Co., Ltd.
• Sylvan Bio, Inc.
• Zhejiang Sanhe Bio-Tech Co., Ltd.
• Hangzhou Boda Biological Technology Co., Ltd.
• Ningbo HEP Biotech Co., Ltd.
• 3W Botanical Extract Inc.

PORTER, SVOR, PESTEL analysis by region is covered for the companies or individual investors looking at a specific Market for expansion or entry. Micro and Macroeconomic factors are analyzed to understand their impact on market growth and key players' top lines.
The report also helps in comprehending the Red Rice dynamics, structure by analyzing the industry segments and project the Red Rice Market size. To stand apart, the clear representation of competitive analysis of key market players by product
ct, price, financial position, product portfolio, growth strategies, and regional presence in the Red Rice Market make the report investor's guide.
Additionally, the Red Rice market report 2019-2027 gives the competitive landscape of the global industry by region, key players products and services benchmarking, market domination by segment, pricing and end-user penetration, investment in RD and patents. A couple of slides will give the complete competitive landscape of the industry.SWOT analysis of players will give detailed strategic input about the key players in the industry by region. Experienced research analysts are following the key players profiled in the Red Rice report that are considered while estimating the market size. Research analysts working in the field for more than ten years give them the advantage of following the same Market for years and becoming seasoned consultants in the Red Rice industry.

Table of Contents

  1. Red Rice Company Profiles and Sales Data: Company/Manufacturers Basic Information, Manufacturing Base and Competitors, Red Rice Product Category, Application and Specification, Red Rice Manufacturers Sales, Revenue, Price and Gross Margin(2017-2019) and Main Business Overview
  2. Marketing Strategy Analysis, Distributors
  3. Research Findings and Conclusion
  4. Methodology/Research Approach

Browse Complete Red Rice Report details with ToC and List Of Figures Here:

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